Grilled Salmon, Bacon & Feta Packets Recipe - Every Day with Rachael Ray

Grilled Salmon, Bacon & Feta Packets Recipe - Every Day with Rachael Ray
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 295.4
  • Total Fat: 18.0 g
  • Cholesterol: 86.0 mg
  • Sodium: 586.6 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 25.4 g

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Number of Servings: 4


    * Four 3-ounce, 1-inch-thick salmon fillets, skin on and at room temperature
    * 1/2 cup ranch dressing
    * 3 slices bacon, cooked and crumbled
    * 1/4 crumbled feta cheese
    * 2 tomatoes, chopped


Preheat a grill to high. Cut four 8-by-12-inch sheets of heavy-duty foil. Place each salmon fillet skin side down on a sheet; top each with 2 tablespoons ranch dressing, 1 tablespoon bacon and 1 tablespoon feta; season with pepper. Fold up the sides of the foil, leaving the top exposed. Place on the grill, cover and cook until almost opaque in the thickest part, 8 to 10 minutes. Serve topped with the tomatoes.

Number of Servings: 4

Recipe submitted by SparkPeople user JAC-ATTACK.

TAGS:  Fish | Dinner | Fish Dinner |

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