Stuffed Red Peppers

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 262.3
  • Total Fat: 8.2 g
  • Cholesterol: 58.3 mg
  • Sodium: 406.5 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 4.9 g
  • Protein: 22.7 g

View full nutritional breakdown of Stuffed Red Peppers calories by ingredient
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Number of Servings: 6


    1 lb Jennie-O Lean Ground Turkey
    6 Red Peppers Peppers
    1 cup chopped onions
    1 cup cooked Brown Rice
    2 cups Hunts Diced Fire Roasted Garlic Tomatoes
    1 cup Sorrento Reduced Fat 4 Cheese Italian Blend


Preheat oven to 350 degrees

Brown turkey and onions in a skillet
When fully cooked, mix in rice and diced tomatoes (including juices), remove from heat

Cut tops off peppers, then cut in half to create 2 "cups". Scoop out insides. Place on a baking sheet (I cover the sheet in alum foil)

Divide turkey mixture into 12 equal portions, and spoon into pepper halves. Top each half with a little of the cheese, and bake for 20 minutes or until cheese is lightly browned.

Number of Servings: 6

Recipe submitted by SparkPeople user LISTLOADRUN.

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