Stuffed Red Peppers
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 262.3
- Total Fat: 8.2 g
- Cholesterol: 58.3 mg
- Sodium: 406.5 mg
- Total Carbs: 26.8 g
- Dietary Fiber: 4.9 g
- Protein: 22.7 g
View full nutritional breakdown of Stuffed Red Peppers calories by ingredient
Submitted by: LISTLOADRUN
Number of Servings: 6
Ingredients
-
1 lb Jennie-O Lean Ground Turkey
6 Red Peppers Peppers
1 cup chopped onions
1 cup cooked Brown Rice
2 cups Hunts Diced Fire Roasted Garlic Tomatoes
1 cup Sorrento Reduced Fat 4 Cheese Italian Blend
Directions
Preheat oven to 350 degrees
Brown turkey and onions in a skillet
When fully cooked, mix in rice and diced tomatoes (including juices), remove from heat
Cut tops off peppers, then cut in half to create 2 "cups". Scoop out insides. Place on a baking sheet (I cover the sheet in alum foil)
Divide turkey mixture into 12 equal portions, and spoon into pepper halves. Top each half with a little of the cheese, and bake for 20 minutes or until cheese is lightly browned.
Number of Servings: 6
Recipe submitted by SparkPeople user LISTLOADRUN.
Brown turkey and onions in a skillet
When fully cooked, mix in rice and diced tomatoes (including juices), remove from heat
Cut tops off peppers, then cut in half to create 2 "cups". Scoop out insides. Place on a baking sheet (I cover the sheet in alum foil)
Divide turkey mixture into 12 equal portions, and spoon into pepper halves. Top each half with a little of the cheese, and bake for 20 minutes or until cheese is lightly browned.
Number of Servings: 6
Recipe submitted by SparkPeople user LISTLOADRUN.
