Jodi's southern style pink eyed purple hull peas
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 64.8
- Total Fat: 1.9 g
- Cholesterol: 2.7 mg
- Sodium: 567.5 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 2.8 g
- Protein: 4.2 g
View full nutritional breakdown of Jodi's southern style pink eyed purple hull peas calories by ingredient
Introduction
southern favorite with good cornbread and pepper sauce. southern favorite with good cornbread and pepper sauce.Number of Servings: 6
Ingredients
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1/2 a bundle of Fresh pink eye purple hulled peas Shelled and washed or 1 bag frozen pink eye purple hulled peas
2 cups water
1 beef bouillion cube
1/4 cup chopped onion
1 tsp garlic powder
salt and pepper to taste
2 packets of equal
Directions
Shell, pick and clean peas
on stove, bring to a boil water and bouillion cube.
add onion, garlic, peas and sugar
salt and pepper
you may need a more water
Bring to a boil and then turn them down let simmer for about 2 hours less time if you use frozen peas maybe 1 hour.
Serve with corn bread and pepper sauce
Number of Servings: 6
Recipe submitted by SparkPeople user JODISRUE.
on stove, bring to a boil water and bouillion cube.
add onion, garlic, peas and sugar
salt and pepper
you may need a more water
Bring to a boil and then turn them down let simmer for about 2 hours less time if you use frozen peas maybe 1 hour.
Serve with corn bread and pepper sauce
Number of Servings: 6
Recipe submitted by SparkPeople user JODISRUE.
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