Past with cheese and herbs

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 228.2
  • Total Fat: 5.8 g
  • Cholesterol: 2.5 mg
  • Sodium: 46.1 mg
  • Total Carbs: 36.4 g
  • Dietary Fiber: 6.4 g
  • Protein: 8.5 g

View full nutritional breakdown of Past with cheese and herbs calories by ingredient
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Family favorite - so easy Family favorite - so easy
Number of Servings: 8


    `1 lb whole wheat pasta
    4 TBS parmesean shredded
    2 cloves garlic
    fresh basil
    fresh oregano
    fresh parsley
    juice of one mall lemon, or 1/2 large
    2 tbs olive oil


makes 8 servings.
cook pasta and drain.
In pasta pot saute garlic in olive oil when garlic has softened, add lemon juice and cook about 1 min.
Toss pasta in pot with herbs and cheese.

Number of Servings: 8

Recipe submitted by SparkPeople user JDESBERG.

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