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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 75.0
  • Total Fat: 2.9 g
  • Cholesterol: 32.0 mg
  • Sodium: 43.4 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.4 g

View full nutritional breakdown of LOW FAT BROWNIES calories by ingredient
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With very little fat, i dont feel guilty when i want to indulge in these... With very little fat, i dont feel guilty when i want to indulge in these...
Number of Servings: 12


    * *Flour, white, 1 cup
    * *Bicarbonate of Soda, .5 tbsp
    * Baking Powder, .5 tsp
    * Cocoa, dry powder, unsweetened, 3 tbsp
    * *Equal 0 Calorie Sweetner Packet, 2 tsp
    * Sunflower Oil, 1.5 tbsp
    * Milk, 2%, .5 cup
    * Egg, fresh, 2 medium
    * *Egg white, 2 serving


Preheat oven to 180C. Grease an eight-inch square cake tin lightly.Sift the flour, soda bicarbonate, baking powder and cocoa powder into a bowl.

Break eggs and separate whites from yolks. Whisk the whites with a hand blender. Add the sweetener and whisk till stiff.

Add milk to the flour mixture. Add oil, vanilla essence and mix well. Add the egg whites and fold in lightly.

Pour the batter into the prepared tin and bake in the preheated oven for twenty to twenty five minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user REKHAKAKR.

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Member Ratings For This Recipe

  • Hey did not know you were a brownie fan:) Not I for sure...would rather eat chocolate black forest cake!! Sounds good. - 7/25/09

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