Apple Slaw
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 170.0
- Total Fat: 9.3 g
- Cholesterol: 0.0 mg
- Sodium: 17.2 mg
- Total Carbs: 23.4 g
- Dietary Fiber: 2.9 g
- Protein: 1.4 g
View full nutritional breakdown of Apple Slaw calories by ingredient
Number of Servings: 8
Ingredients
-
2 Granny Smith apples; thinly sliced
4 cups shredded green cabbage (about 1/2 head)
4 cups shredded red cabbage (about 1/2 head)
1 medium cucumber, seeded and sliced
2 large jalapeno peppers, seeded and minced
1/2 cup cider vinager
1/3 cup honey
1/3 cup canola oil
2 tsp salt
1/2 tsp. pepper
Directions
Makes 8 servings
1. Combine apples and next 4 ingredients in a large bowl.
2. Whisk together vinager and next 4 ingredients. Toss with apple mixture. Cover and chill at least 1 hour or up to 4 hours.
Number of Servings: 8
Recipe submitted by SparkPeople user MOMMYCANDOIT.
1. Combine apples and next 4 ingredients in a large bowl.
2. Whisk together vinager and next 4 ingredients. Toss with apple mixture. Cover and chill at least 1 hour or up to 4 hours.
Number of Servings: 8
Recipe submitted by SparkPeople user MOMMYCANDOIT.