DMC's Stuffed Hot Peppers (2 Peppers= 1 serv)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 249.0
  • Total Fat: 17.4 g
  • Cholesterol: 51.9 mg
  • Sodium: 599.9 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 13.8 g

View full nutritional breakdown of DMC's Stuffed Hot Peppers (2 Peppers= 1 serv) calories by ingredient
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Number of Servings: 8


    16 Hot Peppers (Hungarian Yellow) Medium

    1 block of 1/3 less fat Cream Cheese (8oz.)
    1 bag of shredded part skim Mozzarella (8oz.)
    1 package of crumbled Blue Cheese (4oz)
    2 tablespoons grated Romano Cheese
    1 tablespoon extra virgin Olive Oil
    2 cloves of Garlic (minced in a garlic press)
    1/4 cup finely chopped fresh Parsley
    1/4 cup Italian style Bread Crumbs
    - fresh ground Black Pepper (to taste)


Preheat oven to 350 F.

Clean peppers, cut the tops off and slit down the side. Clean out seeds & vein's.

Combine everything but the peppers in a bowl. Mixture should be close to the consistency
of bread dough. If too dry and more olive oil, if too wet or sticky add more bread crumbs.

Roll cheese mixture into tapered "logs" and insert into each cleaned pepper, working the
filling in by hand with your fingers.

Place the stuffed peppers in a greased glass baking dish, slit side up. Sprinkle with
additional bread crumbs & Parsley, then drizzle with a little more Olive Oil on top.

Bake in a 350 F oven for between 30 - 45 minutes or until cheese turns slightly brown and
Peppers become tender.

When done remove from the oven and let stand for 10 - 15 minutes to cool and set up.
Then serve warm and enjoy!

Number of Servings: 8

Recipe submitted by SparkPeople user DMCKEC.

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