Zucchini and Apple Slaw

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 94.6
  • Total Fat: 4.0 g
  • Cholesterol: 3.8 mg
  • Sodium: 107.6 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 3.0 g
  • Protein: 1.0 g

View full nutritional breakdown of Zucchini and Apple Slaw calories by ingredient


Introduction

diabetes food choices:
1 carbohydrates + 1 fat
diabetes food choices:
1 carbohydrates + 1 fat

Number of Servings: 4

Ingredients

    3T Mayo, 1/2 the fat
    1 3/4c coarsely shredded cabbage
    1 red apple, thinly sliced
    1c matchlike zucchini sticks
    1/4c shredded carrots
    1/4c dried cranberries

Directions

*combine ingredients
*toss to coat
*serve immediately. or cover & refrigerate up to 2 hrs

***makes 4 servings, 1c ea

Number of Servings: 4

Recipe submitted by SparkPeople user LIBBODA.