Chocolate Chip Banana Cookies

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 48.4
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 32.5 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.3 g

View full nutritional breakdown of Chocolate Chip Banana Cookies calories by ingredient
Report Inappropriate Recipe

Submitted by:


A low fat, low calorie version
:You could substitute the sugar for Slenda to make them sugar free.
A low fat, low calorie version
:You could substitute the sugar for Slenda to make them sugar free.

Number of Servings: 36


    Nutmeg, ground, 1/4 tsp
    Salt, 1/2 tsp
    Applesauce, unsweetened, 3/4 cup
    Banana, fresh, 1 cup, mashed (3 bananas)
    Flour, white, 3/4 cup
    Whole Wheat Flour, 3/4 cup
    Chopped Walnuts, 1/3 cup
    Quaker Oatmeal (uncooked, dry), 1 3/4 cup
    Sunny Select Milk Chocolate Chips, 6 oz
    Butter Flavored Cooking Spray, 1 serving

    Substituting Applesauce makes this recipe very low in fat and very moist

    The original recipe has 1 tsp cinnamon in it. I forgot to add, but takes just as good.
    The nuts are optional. (I chose not to add them)


Pre-heat oven to 350 degrees. Mix applesauce and bananas until smooth. Add remaining ingredients except for nuts and chocolate chips. Beat until well mixed. Add chocolate chips and nuts if desired and stir until blended.

Using a tablespoon, drop on to prepared cookie sheets.
Makes 36 cookies.

Number of Servings: 36

Recipe submitted by SparkPeople user JSKAHAN.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.