Jerk Ribs

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 223.7
  • Total Fat: 11.4 g
  • Cholesterol: 87.1 mg
  • Sodium: 167.4 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 26.2 g

View full nutritional breakdown of Jerk Ribs calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 10


    3 lbs + ribs, cut into serving size pieces, remove as much fat as possible (pack size 1379.5 gm pack -216 fat =1163.5 to cook)
    1/4 cup of A1 Marinade
    1/4 cup of water


Preheat oven to 350 degrees

Line baking pan with heavy foil and place prepared pieces on foil. Combine A1 marinade with water and pour over ribs. Cook 45 minutes, turn, baste and finish cooking.

Makes 10 - 4oz servings

Number of Servings: 10

Recipe submitted by SparkPeople user HERBLADYANN.

TAGS:  Beef/Pork |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.