Oatmeal Chocolate Chip Banana Applesauce Muffins

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 129.4
  • Total Fat: 1.9 g
  • Cholesterol: 7.6 mg
  • Sodium: 150.5 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 2.7 g
  • Protein: 4.4 g

View full nutritional breakdown of Oatmeal Chocolate Chip Banana Applesauce Muffins calories by ingredient
Report Inappropriate Recipe

Submitted by:


Oatmeal & Dark Chocolate Chips & Banana & Applesauce Muffins. Oatmeal & Dark Chocolate Chips & Banana & Applesauce Muffins.
Number of Servings: 30


    3 c whole wheat flour
    1/2 c white flour
    1 tsp salt
    1 tsp baking soda
    3/4 tsp baking powder
    1/2 tsp cinnamon
    1/4 tsp nutmeg
    2 1/2 c old fashioned oatmeal
    1 egg
    3 egg whites
    1 cup nonfat vanilla yogurt
    1 ripe banana mashed
    1/2 c unsweetened applesauce
    3/4 c sugar
    1 tsp vanilla extract
    3/4 c milk 1%
    1/4 instant nonfat dry milk
    3/4 c dark chocolate chips
    Pam baking spray


Preheat oven to 350 degrees.

In a large bowl, combine whole wheat flour, flour, salt, baking soda, baking powder, cinnamon, nutmeg and oatmeal. Make a well in the middle and set aside.

In a medium bowl, mash banana, add eggs, yogurt, applesauce, sugar, vanilla and milk. Mix well.

Slowly add wet ingredients to dry ingredients. Add chocolate chips. Mix well.

Spray cupcake tins with Pam. Bake in preheated oven 350 degrees for about 17 minutes. Makes 30 cupcake sized muffins.

30 muffins

Number of Servings: 30

Recipe submitted by SparkPeople user CARIEHAWK.

TAGS:  Snacks |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.