Reduced Fat Sugar Free Tapioca Pudding


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member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 52.7
  • Total Fat: 2.3 g
  • Cholesterol: 41.1 mg
  • Sodium: 94.7 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.7 g

View full nutritional breakdown of Reduced Fat Sugar Free Tapioca Pudding calories by ingredient



Number of Servings: 6

Ingredients

    2 3/4 c Unsweetened Almond Breeze, original or vanilla
    1 egg, well beaten
    3 Tbsp Minute Tapioca
    5 T Equal or Splenda Granular
    1 tsp vanilla extract

Directions

Combine Almond Breeze, egg, tapioca and Equal in a saucepan and let sit for 5 minutes. Cook over medium heat, stirring constantly, until mixture comes to a full boil that does not stop bubbling when stirred. Remove from heat. Stir in vanilla. Cool 20 minutes, then stir again. Serve warm or chilled.

The mixture will be thin and will thicken as it cools

Makes 6 half-cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user GOGO35.

TAGS:  Desserts |

Member Ratings For This Recipe


  •  no profile photo

    O.K.
    Good flavor! Have never made a tapioca pudding before, but it is a favorite request from my hubby. Tried this b/c he likes almond milk and we use sugar substitutes. This seemed a little thin to us, and figured out that he wants a pudding with pearl - not minute - tapioca. - 1/6/20