Slow cooker Potato Casserole

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 365.1
  • Total Fat: 7.3 g
  • Cholesterol: 64.3 mg
  • Sodium: 1,695.7 mg
  • Total Carbs: 40.5 g
  • Dietary Fiber: 4.2 g
  • Protein: 32.1 g

View full nutritional breakdown of Slow cooker Potato Casserole calories by ingredient
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Easy to make Easy to make
Number of Servings: 7


    1 Pkg Southwestern Simply Potatoe Shredded
    1 26 OZ Extra Lean Ground Turkey
    6 Garlic cloves chopped
    1 Pkg Frozen Mixed Vegetables, defrosted
    2 cans mushrooms, drained
    1 can each cream of celery and mushroom
    Fresh or dried basil to taste
    2 Tbsp instant beef bouillon
    1 cup light sour cream


Brown Turkey, add chopped Garlic. Line bottom of crockpot with potatoes. Add cooked meant and garlic and then frozen vegetables and drained mushrooms. Mix sourcream & 2 cans of cream soup with spices. Add to top of the vegetables and slow cook on low 5 hours.

Number of Servings: 7

Recipe submitted by SparkPeople user SUNNYD-AZ.

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