Roasted Fruit

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 62.0
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 28.4 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 0.9 g

View full nutritional breakdown of Roasted Fruit calories by ingredient
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Number of Servings: 6


    2 peaches
    2 nectarines
    2 plums
    1 lime
    2 tbsp smart balance light
    2 tbsp splenda sweetner


Preheat oven to 400 degrees. With a fork, prick the skins of 2 peaches, 2 plums, and 2 nectarines. Halve each fruit, and remove pits. Halve fruit again

In a roasting pan, toss fruit with 2 to 3 tablespoons splenda (depending on sweetness of fruit), 2 tablespoons smart balance butter, cut into pieces, and 1 tablespoon fresh lime juice.

Cook, tossing occasionally, until fruit is fork-tender, 15 to 20 minutes.

Serve warm over vanilla ice cream or frozen yogurt, if desired, and drizzle pan juices over the top.

Makes 6 - 1/2 cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user MB20CRYS.

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