Layered Mexican Party Salad

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 256.3
  • Total Fat: 13.8 g
  • Cholesterol: 28.2 mg
  • Sodium: 392.3 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 4.0 g
  • Protein: 9.0 g

View full nutritional breakdown of Layered Mexican Party Salad calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 12

Ingredients

    1 box of Betty Crocker Suddenly Salad classic pasta salad mix
    3 tablespoon cold water
    2 tablespoon vegetable oil
    1 teaspoon cumin
    1 can (15 oz) Black Beans drained, rinsed
    1 can (15 oz) whole kernel corn, drained
    4 cups torn lettuce
    2 cups sour cream (can replace with guacamole dip but will change the numbers)
    1 1/2 cups of shredded Mexican cheese blend
    1 cup of cherry tomatoes
    1 can of sliced ripe olives drained
    3 cups of tortilla chips (can use nacho flavored but I used regular)

Directions

Cook pasta as directions on box.

In medium bowl, stir together seasoning mix, water, oil and cumin. Stir in pasta, beans and corn.

In glass dish layer lettuce and pasta mixture. Spread sour cream evenly over top. Sprinkle with cheese and tomatoes top with olives.

Just before serving arrange chips around edge of dish. Serve immediately or refrigerate.

serving is 1 cup

Number of Servings: 12

Recipe submitted by SparkPeople user REESE76.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.