Stovetop Ground Turkey Sheppards Pie

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 211.3
  • Total Fat: 8.2 g
  • Cholesterol: 53.3 mg
  • Sodium: 539.3 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 2.1 g
  • Protein: 17.3 g

View full nutritional breakdown of Stovetop Ground Turkey Sheppards Pie calories by ingredient
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My quick & healthy version of one of my favourites! My quick & healthy version of one of my favourites!
Number of Servings: 6


    1 lb ground turkey
    Half an onion, diced
    1-3 garlic cloves (depending on how garlicky you like it!)
    1 tbsp extra virgin olive oil
    1 can Campbell's Vegetarian Vegetable Consensed Soup
    1 can of corn, drained
    Black pepper to taste


Heat olive oil in a large pan on medium heat, add onion and garlic. Cook the garlic & onion for about 5 minutes, then add ground turkey. Add pepper to taste.
Cook for an additional 7-10 minutes to brown the turkey. Add the can of soup (do NOT add any water) and corn. Heat for an additional 5-10 minutes.

*I use an entire can of corn because I really like it, but you may only want to use half, and perhaps half of another vegetable like green beans or carrots

I use instant mashed potatoes for the topping if I am in a rush. This recipe does NOT include the nutritional value for the topping. I figure people may choose to make their own or not use any topping at all.

Makes 6 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user LINIFEMA.

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Member Ratings For This Recipe

  • Incredible!
    This recipe was so easy and yummy! I added potato for topping. Thanks for sharing. - 7/3/11

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