Burrito Bake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 249.9
  • Total Fat: 11.9 g
  • Cholesterol: 90.7 mg
  • Sodium: 676.1 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 2.8 g
  • Protein: 25.6 g

View full nutritional breakdown of Burrito Bake calories by ingredient
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Number of Servings: 12


    1 Can refried Beans
    1/3 C. dry biscuit mix
    1/4 cup water
    2 lbs. ground venison, cooked and drained
    2 C. salsa
    2 C. shredded taco cheese


Mix refried beans, biscuit mix and water. Place in greased 9 by 12 inch baking dish. Mix hamburger and salsa. Place on top of bean mixture. Top with cheese. Bake at 425 degrees until cheese is brown, approximately 20 minutes. Garnish with sour cream if desired.

Number of Servings: 12

Recipe submitted by SparkPeople user WEIMDOG2.

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