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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 363.7
  • Total Fat: 23.2 g
  • Cholesterol: 136.3 mg
  • Sodium: 387.5 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 27.0 g

View full nutritional breakdown of Meatballs calories by ingredient
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Number of Servings: 4


    Parmesan Cheese, grated, 0.25 cup (remove)
    Egg, fresh, 1 large (remove)
    Ground beef, extra lean, 16 oz (remove)
    Lea & Perrins, Worcestershire Sauce, 1 tsp (remove)
    Ketchup, Heinz, 1 tbsp (remove)
    Quaker Oats - Quick 1 Minute - Dry, 0.25 cup (remove)
    Progresso Bread Crumbs - Italian Style, 0.25 cup (remove)


Mix ingredients together and form into 12 meatballs. Bake for 20 mins at 375. 3 meatballs per serving.

Number of Servings: 4

Recipe submitted by SparkPeople user JENSOLO1.

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