Penne with Tomato and Feta

Member Ratings For This Recipe

• DORISEY2
  
  
  Very Good
  

  2 of 2 people found this review helpful
  I have a similar recipe but I use with fresh spinach sauteed in olive oil and then place the penne pasta (cooked) in the skillet,mix, put on plates, add tomato and feta plus kalamata olives, one of our favorites! - 2/12/12
  
  
• SHARIPAM
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  My husband absolutely loved this recipe, and I sent some over to my mother, who loved it as well. Great stuff!!! - 8/23/10
  
  
• ILOVEVEGGIES1
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I made this recipe with whole wheat penne, substituted the canned tomatoes for fresh, and used more garlic. It's a very quick and easy dish! I might try this again with more veggies and some chili peppers to make it spicier! - 1/2/11
  
  
• IRISHGIRLDNA
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  delish! I added broccoli too. - 10/19/09
  
  
• AZMOMXTWO
  
  
  
  
  thank you - 5/5/21
  
  
• DEE107
  
  
  
  
  looks good - 1/16/21
  
  
• ALEPEQUIJADA
  
  
  
  
  Great! - 1/7/21
  
  
• KITTYHAWK1949
  
  
  
  
  very good and light - 10/31/20
  
  
• GOFORGIN
  
  
  Good
  
  Ok - 7/28/20
  
  
• WHITEANGEL4
  
  
  Incredible!
  
  Make this one for a quick meal when we are busy. So good - 7/22/20
  
  
• RACHAEL2020
  
  
  
  
  A chicken to the recipe. - 7/21/20
  
  
• CYBRVELD
  
  
  
  
  Looks so good! - 7/21/20
  
  
• CHERYLHURT
  
  
  
  
  Thanks - 6/22/20
  
  
• REDROBIN47
  
  
  Incredible!
  
  We liked this and will have it often. - 5/23/20
  
  
• NELLJONES
  
  
  
  
  I've been making a version of this for years. It's easy. - 5/1/20
  
  
• DIGIT00
  
  
  
  
  Very tasty. I added finely chopped spinach and red onion to add veggies and some more color - 4/26/20
  
  
• HOTPINKCAMARO49
  
  
  
  
  Awesome! - 4/11/20
  
  
• REGILIEH
  
  
  Very Good
  
  great - 2/27/20
  
  
• ELRIDDICK
  
  
  Very Good
  
  Thanks for sharing - 11/22/19
  
  
• ROSSYFLOSSY
  
  
  Incredible!
  
  Delicious recipe. - 11/18/19
  
  
• RAPUNZEL53
  
  
  
  
  Love it - 11/18/19
  
  
• RO2BENT
  
  
  
  
  Good but basically white bread - 11/17/19
  
  
• SHOAPIE
  
  
  
  
  Very good! - 8/5/19
  
  
• RYCGIRL
  
  
  
  
  very good - 2/24/19
  
  
• CHERIRIDDELL
  
  
  
  
  delicious - 1/29/19
  
  
• NASFKAB
  
  
  
  
  Great idea easy to do - 1/25/19
  
  
• PWILLOW1
  
  
  
  
  This pasta turned out very nice. I did serve some sauteed spinach with it. Next time i will put some baby spinach right in with the recipe. - 1/22/19
  
  
• JAMER123
  
  
  
  
  We swapped out the feta as we don't care for it and used a swiss and provolone. Added some additional garlic. Enjoyed it. - 12/11/18
  
  
• ROBBIEY
  
  
  Incredible!
  
  I love Feta cheese in everything - 9/25/18
  
  
• USMAWIFE
  
  
  Very Good
  
  left the cheese out - 9/22/18
  
  
• MNABOY
  
  
  
  
  Tasty - 7/20/18
  
  
• JANET552
  
  
  Incredible!
  
  Great!! - 4/21/18
  
  
• FISHGUT3
  
  
  
  
  thanks - 4/4/18
  
  
• SERGEANTPEPPER
  
  
  Good
  
  Good recipe, but I used quinoa instead of pasta. Plus added wilted fresh baby spinach into the dish. Blue cheese added flavor instead of feta. Great idea for a recipe, I just found changes tweaked it - 10/2/17
  
  
• BRIARGAL
  
  
  Incredible!
  
  Family loved this recipe. So easy! - 8/21/17
  
  
• BOGETLISA
  
  
  
  
  - 4/18/17
  
  
• MELSIE38
  
  
  Incredible!
  
  This came out sooo good !!! I made it with wheat pasta and added orange bell pepper but other than than that I kept it the same ! It rocked my very picky stepdad went back for seconds :) - 1/4/17
  
  
• LAAGME8
  
  
  Incredible!
  
  Delicious! A nice, light flavor. It tasted like something you would get at a restaurant. I added garlic powder and Italian seasoning for a little extra flavor. - 10/22/15
  
  
• JIMANI5
  
  
  
  

  0 of 2 people found this review helpful
  So gays and very tasty! - 2/13/14
  
  
• ABARTLETT6
  
  
  Incredible!
  
  I make something very similar only I cut up fresh tomatoes and use bell peppers and red onions in it as well. Cook all of the veggies down together into a sauce and serve over the penne. Overall a delicious meal and one of our favorites! - 9/25/13
  
  
• LALACANE
  
  
  Incredible!
  
  I added more garlic and spinach and it turned out wonderful! - 2/6/13
  
  
• KAE812
  
  
  Very Good
  
  Very delicious, light yet satisfying. Perfect for summer. - 7/17/12
  
  
• BLONDEAMBITION
  
  
  Very Good
  
  Easy, tasty recipe. I added spinach, would probably use a can of seasoned tomatoes instead of the regular ones and kalamata olives next time. I also used reduced fat feta instead of regular and used italian seasoning instead of basil. - 2/15/12
  
  
• CNECKAR11
  
  
  
  
  Really simple and good! - 1/9/12
  
  
• RGEROW
  
  
  O.K.
  

  0 of 2 people found this review helpful
  This sounded good, but ultimately it was rather bland. My husband told me he doesn't want me to ever make it again. - 5/6/11
  
  
• HAYSRACHEL
  
  
  Very Good
  
  This was tastey and simple to cook - 2/5/11
  
  
• MANDARINPINK
  
  
  Very Good
  
  My husband loved this! I added kalamata olives and pine nuts for protein. - 12/6/10
  
  
• ENIGMA821
  
  
  Incredible!
  
  It is easy to make and easy to love! - 8/27/10
  
  
• MWEDDLE_123
  
  
  Very Good
  
  We really enjoyed this! We used whole wheat pasta and organic everything else and it was healthy and delicious! Thanks! - 8/7/10
  
  
• EVER_BLUE
  
  
  
  
  Just a question. If am measuring a box in terms of ounces or cups how many would 1/2 a box be? I made the recipe and it was amazing... but I wasn't too sure if I measured too much or something. ^ ^ Haha. Please help? - 3/20/10
  
  

  Reply from CHIIEDDY (6/2/10)
  a box is generally 13 oz for penne (whole wheat). 16 oz for plain. I generally use whole wheat when cooking. Remember, I created the recipe on the fly, so there weren't exact measurements. I eyeball it.

  
  
  
• INDECISIVEINNY
  
  
  Incredible!
  
  Delicious....changes I made
  
  Only 2 TBSP of oil
  Used grape tomotoes, halved in place of canned tomatoes
  Added sliced black olives, next time prob try kalamata
  also added some sliced purple cabbage for some crunch.
  
  Extremely easy to make and tastes awesome - 12/20/09
  
  

  Reply from CHIIEDDY (6/2/10)
  I'm sure the olives are great... I hate olives, so I actually change recipes to omit them. :-)

  
  
  
• KATIE4KIDS
  
  
  Incredible!
  
  This recipe is just like one at a restaurant we go to (except with a ton fewer calories, I'm sure!) - 10/25/09
  
  
• RHYMESWOREGON
  
  
  Very Good
  
  I'm not a big fan of tomatoes so I used mushrooms instead. Worked like a charm. :o) I think next time I'd use more garlic than recommended, but otherwise this was quite good. I'll definitely make it again. - 10/5/09
  
  

  Reply from CHIIEDDY (6/2/10)
  I usually use a HEAPING teaspoon of garlic when my recipe calls for it. But I also eyeball measurements when creating so sometimes translating it to a written recipe is hard.

  
  
  
• MICHELLEHALBIN
  
  
  Incredible!
  
  Better than any pasta I've had at a restaurant! I added sun dried tomatoes as well. :) - 9/3/09
  
  
• STITCHES63
  
  
  Very Good
  
  very tastey. added extra garlic and broccoli. - 8/29/09
  
  
• MOGAL1946
  
  
  Incredible!
  
  I made this for dinner tonight and it was fabulous. Very easy to make and very flavorable. I used Whole Wheat Penne and served over cooked broccoli. Will definitely make this again - 6/3/09
  
  
• APRILRMULLINS
  
  
  Incredible!
  
  I used fire roasted diced tomatoes instead of plain and drained off some of their liquid. I also cooked the garlic & tomatoes in oil for about a minute before adding the pasta. It was like restaurant quality! Thanks for the great recipe! - 6/3/09
  
  
• HOJO24
  
  
  
  
  I think the 5 TBSP olive oil is a typo, as the "ingredient details" list 2 TBSP. Going to try this recipe with some modifications, additions (more veggies) and the lesser oil amount! - 6/1/09
  
  
• EMILYBEMENT
  
  
  Incredible!
  
  I also added mushrooms and greek olives...yummy! - 6/1/09
  
  
• KELLY_NZ
  
  
  Incredible!
  
  YUM!! This sounds tasty... winter or summer.... Very keep to try this one soon :) - 5/22/09
  
  
• SNEEKY4
  
  
  
  
  love this food found it very filling and really tasty deffo doing it again - 4/29/09
  
  
• TARHEEL98543
  
  
  Incredible!
  
  Wonderful! I added artichokes and used reduced-fat feta cheese and diabetic pasta (Dreamfields). Quick & easy to make. - 2/24/09
  
  
• TRADIGGAH
  
  
  Incredible!
  
  delicious! i substituted with gluten-free pasta. - 1/4/09
  
  
• LOISRS
  
  
  
  
  Absolutely yummy for an easy recipe. - 1/4/09
  
  
• MORRISDATTER
  
  
  Incredible!
  
  Excellent recipe - so easy and so full of flavor. I used whole wheat pasta. - 1/4/09
  
  
• ISRAEL_HECK
  
  
  Incredible!
  
  This is now one of my favorites. Its so simple and easy and has a ton of flavor. The whole family ate it righ tup. And its a big deal when we find somthing that all three of my kids will eat. Thank you for posting this. - 11/25/08
  
  
• SUNSETDN
  
  
  Incredible!
  
  This is a fantastic recipe, very easy to make and tastes great. It was well received by the whole family. - 11/11/08
  
  
• CHERFER
  
  
  Incredible!
  
  Delicious! I substituted grape tomatoes instead of the can of regular tomatoes and I substituted Barilla whole grain penne for the regular penne. Very good. I highly recommend using grape tomatoes. Personally I think canned tomatoes are disgusting. - 1/10/08
  
  
• KAFKADOG
  
  
  Very Good
  
  This was easy to make and delicious. Will definately become one of my standard recipes. - 9/5/07
  
  
• FUTURISTICPLANS
  
  
  Incredible!
  
  Loved it. I was surprised at how great so few ingreadients tasted. - 7/10/07
  
  
• NO_X_CUSES
  
  
  Incredible!
  
  Great easy dish...loved it!!! I used 3 tbls of olive oil. - 6/20/07
  
  
• STERNENFEE
  
  
  Very Good
  
  I made this for dinner tonight, I used fresh basil and whole wheat spaghetti. It was delicious, I will definately make this again tomorrow. I also used only 2 tbsp olive oil. - 3/28/07
  
  
• BUDDHARUNNER
  
  
  Incredible!
  
  This sounds sooo good! I love feta cheese! Great recipe, thanks for submitting it! - 3/24/07
  
  
• MARLOCK
  
  
  Incredible!
  
  This is a 'keeper' for pure simplicity, versatalility and taste. Not bad healthwise. Subsitute speg or even couscous. I used only 2 spoonns of oil. - 3/24/07