Baked Meatloaf and Sides
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 484.8
- Total Fat: 25.8 g
- Cholesterol: 138.5 mg
- Sodium: 133.9 mg
- Total Carbs: 36.6 g
- Dietary Fiber: 2.5 g
- Protein: 25.1 g
View full nutritional breakdown of Baked Meatloaf and Sides calories by ingredient
Introduction
An easy, great tasting meatloaf with baked potatoes and carrots. An easy, great tasting meatloaf with baked potatoes and carrots.Number of Servings: 8
Ingredients
-
2 lbs Ground beef, thawed
10 Ritz Crackers, crumbled
2 eggs
Seasoning to taste
8 peeled potatoes (halved or quartered)
1 Large bag of baby carrots
Directions
Pre-heat oven to 350 degrees.
1. Add ground beef, crumbled crackers, eggs and seasoning to a bowl. Mix ingredients together until well blended. Make one large ball. Transfer to 13x9 baking dish. Mold meatloaf into a "log" or "roll" in center of pan. Meatloaf should be the entire length of pan.
2. Line both sides of meatloaf with potatoes.
3. Top the potatoes with baby carrots.
4. Cover with Aluminum foil. Bake 45 mins to an hour until meatloaf is no longer pink in middle.
Serves 8.
Number of Servings: 8
Recipe submitted by SparkPeople user ROBBINSCABIN.
1. Add ground beef, crumbled crackers, eggs and seasoning to a bowl. Mix ingredients together until well blended. Make one large ball. Transfer to 13x9 baking dish. Mold meatloaf into a "log" or "roll" in center of pan. Meatloaf should be the entire length of pan.
2. Line both sides of meatloaf with potatoes.
3. Top the potatoes with baby carrots.
4. Cover with Aluminum foil. Bake 45 mins to an hour until meatloaf is no longer pink in middle.
Serves 8.
Number of Servings: 8
Recipe submitted by SparkPeople user ROBBINSCABIN.