Chicken and Rice

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 345.7
  • Total Fat: 20.3 g
  • Cholesterol: 90.9 mg
  • Sodium: 1,089.9 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 22.8 g

View full nutritional breakdown of Chicken and Rice calories by ingredient
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Number of Servings: 6


    6, 3 oz. chicken breasts (boneless, skinless)
    1 can of chicken broth
    1 can of french onion soup
    1 stick of butter (melted)
    1.5 C. rice (uncooked)
    1 can cream of mushroom soup


Mix butter, french onion soup, and chicken broth together. Pour into a 9x13 dish. Pour rice on top of mixture, then place the chicken breasts on top of that mixture. Pour the cream of mushroom on top of the chicken breasts. Bake at 350 degrees for 1 hour and 10 minutes. Makes six servings.

Number of Servings: 6

Recipe submitted by SparkPeople user ACSANDELL.

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