Banana Cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 286.1
  • Total Fat: 12.0 g
  • Cholesterol: 36.1 mg
  • Sodium: 364.8 mg
  • Total Carbs: 42.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.3 g

View full nutritional breakdown of Banana Cake calories by ingredient
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Number of Servings: 12


    1 Package Yellow cake mix
    2 eggs
    1/2 cup oil
    3 very ripe bananas
    1 tsp Baking Soda


Prepare yellow cake mix according to directions. Mash bananas with the baking soda and stir into cake together.Pour batter into greased and floured 9x13 cake pan. Place pan in a preheated 350 degree oven for 45 minutes to 1 hour. Let cool, refridgerate. Can top with light dusting odf powered sugar or even whipped cream.

Makes 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user NMROSIER.

TAGS:  Desserts |

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