chili pie

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 214.1
  • Total Fat: 9.1 g
  • Cholesterol: 26.0 mg
  • Sodium: 267.3 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 3.9 g
  • Protein: 11.3 g

View full nutritional breakdown of chili pie calories by ingredient
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Number of Servings: 6

Ingredients

    Slice olives and dice tomatoes, set aside w/onions.
    In a 9x12 pan. Spray with oil.
    Take 3 c chips break up some put on bottom of pan, layer on heated chili, layer 2 oz cheese shredded, now do the vegies, then the rest of the cheese. Put in a preheated 350 degree oven for 30 min.
    ser 6

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user DD-GODDESS4A.

TAGS:  Beef/Pork |

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