Pork Tenderloin Chili (Crockpot)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 296.6
  • Total Fat: 4.9 g
  • Cholesterol: 53.2 mg
  • Sodium: 684.3 mg
  • Total Carbs: 33.9 g
  • Dietary Fiber: 12.0 g
  • Protein: 29.6 g

View full nutritional breakdown of Pork Tenderloin Chili (Crockpot) calories by ingredient
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Number of Servings: 8


    Pork Tenderloin, 19 oz (remove)
    Beans, red kidney, 2 cup (remove)
    Beans, black, 1.75 cup (remove)
    Beans, pinto, 1.75 cup (remove)
    Salsa, 2 cup (remove)
    Onions, raw, .5 cup, chopped (remove)
    Peppers, sweet, red, raw, sliced, 0.5 cup (remove)
    *College Inn Chicken Broth - 99% Fat Free, 0.5 cup (remove)


Combine pork tenderloin, onion, red pepper, black beans, salsa, chicken broth, oregano, cumin, and chili powder in a slow cooker. Set to Low and cook for 8 to 10 hours.
Break up pieces of cooked pork to thicken the chili before serving.

Number of Servings: 8

Recipe submitted by SparkPeople user BOINGO.

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