Omelet (egg substitute)

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 232.8
  • Total Fat: 9.5 g
  • Cholesterol: 34.1 mg
  • Sodium: 519.5 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 2.4 g
  • Protein: 28.3 g

View full nutritional breakdown of Omelet (egg substitute) calories by ingredient



Number of Servings: 1

Ingredients

    1/2 cup egg substitute
    1/2 cup mushrooms
    1 cup spinach
    1/3 cup Mozzarella Cheese (part skim)

Directions



Number of Servings: 1

Recipe submitted by SparkPeople user SUSAN2055.

TAGS:  Vegetarian Meals |