Creamy Lemon Dill Dressing

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 71.7
  • Total Fat: 5.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 238.8 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Creamy Lemon Dill Dressing calories by ingredient
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Adapted from Better Homes and Gardens August '09 Adapted from Better Homes and Gardens August '09
Number of Servings: 8


    3/4 cup Kraft Mayo with Olive oil
    1 Tbsp dijon mustard
    Juice from 1/2 small lemon (about 2 Tbsp)
    1/2 tsp dried dill (or 1 Tbsp fresh)
    1 Tbsp honey
    1/4 tsp salt
    1/8 tsp ground black pepper


Combine all ingredients. Cover and keep in refridgerator up to 3 days.

Makes 8 two tablespoon servings (approx)

Number of Servings: 8

Recipe submitted by SparkPeople user XTMONT.

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