Easy Turkey Casserole

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 283.5
  • Total Fat: 6.6 g
  • Cholesterol: 41.3 mg
  • Sodium: 503.7 mg
  • Total Carbs: 31.8 g
  • Dietary Fiber: 1.9 g
  • Protein: 23.6 g

View full nutritional breakdown of Easy Turkey Casserole calories by ingredient
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Number of Servings: 10

Ingredients

    3 cups Cooked, cut up, turkey
    1.5 cups uncooked elbow macaroni
    1 can Healthy Request Cream of Chicken
    1 cup shredded cheese of your choice
    1 cup skim milk
    1 cup chopped onion
    1.5 cup chopped green olives
    2 celery stalks, chopped

Directions

3 cups Cooked, cut up, turkey
1.5 cups uncooked elbow macaroni
1 can Healthy Request Cream of Chicken
1 cup shredded cheese of your choice
1 cup skim milk
1 cup chopped onion
1.5 cup chopped green olives
2 celery stalks, chopped

Preheat oven to 350 degrees F. Combine all ingredients and pour into 2 qt ungreased casserole dish. Cover and bake 1 hour. Stir half way through. Uncover and bake until golden on top.

10 - 1.5 cp servings

Number of Servings: 10

Recipe submitted by SparkPeople user MEESHMANIA.

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