McCormick's Slow Cooker Italian Herb Chicken

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McCormick's Slow Cooker Italian Herb Chicken

4.6 of 5 (18)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 77.8
  • Total Fat: 0.4 g
  • Cholesterol: 12.9 mg
  • Sodium: 278.0 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 2.9 g
  • Protein: 7.3 g

View full nutritional breakdown of McCormick's Slow Cooker Italian Herb Chicken calories by ingredient
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Introduction

It's from off of the back of the seasoning packet. It's from off of the back of the seasoning packet.
Number of Servings: 8

Ingredients

    2 ½ lbs. chicken parts
    1 pkg. (8 oz.) fresh mushrooms, halved or sliced
    1 pkg. McCormick® Slow Cooker Italian Herb Chicken Seasoning
    2 cans (14 ½ oz. each) stewed tomatoes, undrained
    1 can (6 oz.) tomato paste

Directions

PLACE chicken and mushrooms in slow cooker.

MIX Seasoning, tomatoes, and tomato paste until blended. Pour over chicken and mushrooms. Cover.

COOK 8 hours on LOW or 4 hours on HIGH. Remove chicken and vegetables to serving platter. Stir sauce before serving.

Makes 8 servings.


Number of Servings: 8

Recipe submitted by SparkPeople user RIPPY1010.

8SHARES

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Member Ratings For This Recipe


  • Incredible!
    8 of 8 people found this review helpful
    I make this all the time for my husband and he loves it!!!!!
    You can add other things like corn, olives, carrots - if you want some extra veggies. - 8/7/09

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  • Incredible!
    5 of 5 people found this review helpful
    This was great when I made it last week. I should of added more veggies but the family liked it with bow tie pasta. They want to have it again, this time I'll make it with more veggies. - 8/11/09

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  • Very Good
    3 of 3 people found this review helpful
    The recipe was very good. The calorie/carb count is way off. See the back of the seasoning packet. 241 cal. 9 g fat, 24 g protein, etc. - 9/21/09

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  • Incredible!
    2 of 2 people found this review helpful
    The chicken was sooo tender (I used skinless chicken breasts) but the sauce had too strong of a tomato taste and overall the dish was too salty. Next time I will only use half of the tomato paste and a half packet of the seasonings. Other than that it was excellent. We served it with rice. - 9/17/09

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  • Incredible!
    1 of 1 people found this review helpful
    My family loves this recipe, I usually drain my stew tomatoes, and mushrooms, the juices from chicken seem to be enough. I serve it to my kids with french bread. - 12/15/09

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