Crockpot Cabbage(or unstuffed Cabbage rolls)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 219.8
- Total Fat: 12.2 g
- Cholesterol: 42.5 mg
- Sodium: 220.2 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 3.1 g
- Protein: 12.7 g
View full nutritional breakdown of Crockpot Cabbage(or unstuffed Cabbage rolls) calories by ingredient
Introduction
If you love cabbage rolls but don't want the work, this is for you. If you love cabbage rolls but don't want the work, this is for you.Number of Servings: 8
Ingredients
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1 head of Cabbage
3 Cloves of garlic, chopped
1 pound of lean ground beef
1 Cup of Instant Rice(you can add more)
1 Can of Tomato Sauce
Water
Directions
Layer all ingredients in a greased crockpot. Cook for 4 hours on high or 8 hours on low or until the cabbage is soft. You might need to add a cup of water as it cooks down. I put the cut up cabbage and garlic in the bottom, then the rice, then the hamburger, then the tomato sauce on top. You can add more rice and more tomato sauce if you want it to go farther.
Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user ANGELAH1965.
Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user ANGELAH1965.
Member Ratings For This Recipe
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KDCLEWIEN1
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CMARQUEZ012002