Low Sodium Soy Sauce Substitute
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 6.8
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.5 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
View full nutritional breakdown of Low Sodium Soy Sauce Substitute calories by ingredient
Number of Servings: 12
Ingredients
-
2 tablespoons sodium-free chicken bouillon
2 teaspoons red wine vinegar
1 teaspoon dark molasses
1/8 teaspoon ground ginger
1 dash black pepper
1/8 teaspoon garlic powder
3/4 cup water
Directions
Directions
1 In small saucepan, combine all ingredients.
2 Bring to boil and boil gently, uncovered for
3 about 5 minutes or till liquid has been reduced to about 1/2 cup.
4 Store in refrigerator in glass container.
5 Shake well before using.
6Makes 1/2 cup sauce.
Number of Servings: 12
Recipe submitted by SparkPeople user GABAY29.
1 In small saucepan, combine all ingredients.
2 Bring to boil and boil gently, uncovered for
3 about 5 minutes or till liquid has been reduced to about 1/2 cup.
4 Store in refrigerator in glass container.
5 Shake well before using.
6Makes 1/2 cup sauce.
Number of Servings: 12
Recipe submitted by SparkPeople user GABAY29.
Member Ratings For This Recipe
-
CD13924485
-
AKSTACEY70