Low Sodium Soy Sauce Substitute

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 6.8
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.5 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Low Sodium Soy Sauce Substitute calories by ingredient
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Number of Servings: 12


    2 tablespoons sodium-free chicken bouillon
    2 teaspoons red wine vinegar
    1 teaspoon dark molasses
    1/8 teaspoon ground ginger
    1 dash black pepper
    1/8 teaspoon garlic powder
    3/4 cup water


1 In small saucepan, combine all ingredients.
2 Bring to boil and boil gently, uncovered for
3 about 5 minutes or till liquid has been reduced to about 1/2 cup.
4 Store in refrigerator in glass container.
5 Shake well before using.
6Makes 1/2 cup sauce.

Number of Servings: 12

Recipe submitted by SparkPeople user GABAY29.

TAGS:  Side Items |

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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    - 10/3/15

    Was this review helpful?   yes  No

  • Bad
    0 of 1 people found this review helpful
    I've made this before with the beef bouillon and it was good but all I had was the sodium free chicken so I decided to try it but it really tasted so bad, I had to dump it out. - 1/27/12

    Was this review helpful?   yes  No
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