Beef Stroganoff Easy
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 427.6
- Total Fat: 16.4 g
- Cholesterol: 114.0 mg
- Sodium: 594.5 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 2.6 g
- Protein: 49.9 g
View full nutritional breakdown of Beef Stroganoff Easy calories by ingredient
Introduction
I did a search today through all of the web sites and sparks recepies and could not really find anything suitable. I have always made Strog and my husband loves it,but I went in search of the low cal type and it was all too hard, so I made my own version and wrote down and mesured everything and asked my 'fussy' hubby an opionion and his answer was 'yum'! big words from him, so I have decided toshare it with you,,sorry no photo, but it looked the same as most stroganoff'sr I did a search today through all of the web sites and sparks recepies and could not really find anything suitable. I have always made Strog and my husband loves it,but I went in search of the low cal type and it was all too hard, so I made my own version and wrote down and mesured everything and asked my 'fussy' hubby an opionion and his answer was 'yum'! big words from him, so I have decided toshare it with you,,sorry no photo, but it looked the same as most stroganoff'srNumber of Servings: 2
Ingredients
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You could serve half again to serve 4 and maybe have a salad..own choice
Directions
Put olive oil, onion, garlic in pan and saute until transparent and then add beef and saute until beef is browned. Add tomato paste, wostershire sauce and blend.
Mix packet soup with 1 cup of water and add to mix and simmer for 30 minutes until thickened. Add more water if mixture gets too dry.
I have not added Noodles or rice to this but we enjoyed it with some white rice as it was the only thing I had cooked in the freezer and was too lazy to cook anything else.
I had intended to serve it with brown rice or wholemeal pasta, but time was not on my side today.
Number of Servings: 2
Recipe submitted by SparkPeople user MRSPERKY.
Mix packet soup with 1 cup of water and add to mix and simmer for 30 minutes until thickened. Add more water if mixture gets too dry.
I have not added Noodles or rice to this but we enjoyed it with some white rice as it was the only thing I had cooked in the freezer and was too lazy to cook anything else.
I had intended to serve it with brown rice or wholemeal pasta, but time was not on my side today.
Number of Servings: 2
Recipe submitted by SparkPeople user MRSPERKY.
Member Ratings For This Recipe
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SEJ116
