Mexicana pasta

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 600.7
  • Total Fat: 15.7 g
  • Cholesterol: 39.7 mg
  • Sodium: 594.9 mg
  • Total Carbs: 80.8 g
  • Dietary Fiber: 16.7 g
  • Protein: 29.9 g

View full nutritional breakdown of Mexicana pasta calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    Hodgson Mill Whole Wheat Spirals (Pasta), 12 oz (remove)
    Beans, black, 1.5 cup (remove)
    *Classico Tomato Alfredo, 2 cup (remove)
    Water, tap, .5 cup (8 fl oz) (remove)
    Mozzarella Cheese, part skim milk, 6 oz (remove)
    Mushrooms, fresh, 2 large (remove)


Number of Servings: 4

Recipe submitted by SparkPeople user BENCHED.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.