Pasta with Shrimp and Garlic

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 285.0
  • Total Fat: 7.6 g
  • Cholesterol: 99.1 mg
  • Sodium: 161.2 mg
  • Total Carbs: 41.5 g
  • Dietary Fiber: 7.1 g
  • Protein: 13.6 g

View full nutritional breakdown of Pasta with Shrimp and Garlic calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

This was thrown together from ingredients on hand. It turned out very good. This was thrown together from ingredients on hand. It turned out very good.
Number of Servings: 8

Ingredients

    *Cooked Pasta, 8 cup (remove)
    Shrimp, cooked, 12 oz (remove)
    Butter, salted, .25 cup (remove)
    Scallions, raw, .5 cup, chopped (remove)
    Onions, raw, .5 cup, chopped (remove)
    Garlic, 8 cloves (remove)
    Basil, 8 leaves (remove)
    Parmesan Cheese, grated, 2 tbsp (remove)

Directions

Saute' vegetables in butter and then add shrimp until cooked. Toss with pasta serve hot and sprinkle with cheese.

Number of Servings: 8

Recipe submitted by SparkPeople user TRAINLADY1107.

Rate This Recipe