Chicken & Pasta

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 316.6
  • Total Fat: 6.7 g
  • Cholesterol: 36.0 mg
  • Sodium: 142.5 mg
  • Total Carbs: 49.1 g
  • Dietary Fiber: 7.1 g
  • Protein: 18.9 g

View full nutritional breakdown of Chicken & Pasta calories by ingredient
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Something for dinner Something for dinner
Number of Servings: 4


    Chicken Thigh, 4 unit (yield from 1 lb ready-to-cook (remove)
    Del Monte Diced Tomatoes, No Salt Added, 1.8 cup (remove)
    Garlic, 8 cloves (remove)
    *Birds Eye Peppers & Onions, 2 cup (remove)
    Parsley, dried, 1 tbsp (remove)
    Scallions, raw, 1 cup, chopped (remove)
    Macaroni, whole-wheat, 4 cup elbow shaped (remove)
    Parmesan Cheese, grated, 2 tbsp (remove)
    *Extra Light Olive Oil, 1 tbsp (remove)


Cook chicken breast on grill. I use George Foreman, set aside. Saute vegetables in oil. Add chicken and tomatoes and simmer until pasta is ready. Serve over hot pasta

Number of Servings: 4

Recipe submitted by SparkPeople user TRAINLADY1107.

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