Marinated Broiled Chuck Steak

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 696.9
  • Total Fat: 34.7 g
  • Cholesterol: 230.0 mg
  • Sodium: 2,050.1 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 72.0 g

View full nutritional breakdown of Marinated Broiled Chuck Steak calories by ingredient
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Number of Servings: 6


    3/4 c. soy sauce
    1 tbsp white vinegar
    3 tbsp. Worcestershire sauce
    1/3 c. packed brown sugar
    2 tbsp. vegetable oill
    1 (3.5lb.) chuck steak


In 13 x 9 glass pan, combine all ingredients. Add chuck steak and turn to coat. Cover and let meat marinate about 1 hour, turning occasionally.

About 1 hour before serving, preheat broiler; place steak on rack in broiling pan (reserve marinade). Broil steak until of desired doneness, brushing frequently with marinade and turning once. Serves 4.

Number of Servings: 6

Recipe submitted by SparkPeople user SNOWYMTNRN.

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