Marinated Broiled Chuck Steak
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 696.9
- Total Fat: 34.7 g
- Cholesterol: 230.0 mg
- Sodium: 2,050.1 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 0.3 g
- Protein: 72.0 g
View full nutritional breakdown of Marinated Broiled Chuck Steak calories by ingredient
Number of Servings: 6
Ingredients
-
3/4 c. soy sauce
1 tbsp white vinegar
3 tbsp. Worcestershire sauce
1/3 c. packed brown sugar
2 tbsp. vegetable oill
1 (3.5lb.) chuck steak
Directions
In 13 x 9 glass pan, combine all ingredients. Add chuck steak and turn to coat. Cover and let meat marinate about 1 hour, turning occasionally.
About 1 hour before serving, preheat broiler; place steak on rack in broiling pan (reserve marinade). Broil steak until of desired doneness, brushing frequently with marinade and turning once. Serves 4.
Number of Servings: 6
Recipe submitted by SparkPeople user SNOWYMTNRN.
About 1 hour before serving, preheat broiler; place steak on rack in broiling pan (reserve marinade). Broil steak until of desired doneness, brushing frequently with marinade and turning once. Serves 4.
Number of Servings: 6
Recipe submitted by SparkPeople user SNOWYMTNRN.