Roasted Balsamic Asparagus


4.3 of 5 (14)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 58.7
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 303.0 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 2.4 g
  • Protein: 2.6 g

View full nutritional breakdown of Roasted Balsamic Asparagus calories by ingredient
Report Inappropriate Recipe

Submitted by: IAMNIKCHICK


10 minutes to roasted asparagus 10 minutes to roasted asparagus
Number of Servings: 4


    1 pound fresh asparagus
    1 tablespoon olive oil
    1 tablespoon balsamic vinegar
    1/2 teaspoon minced garlic
    1/2 teaspoon salt
    1/4 teaspoon black pepper


Preheat oven to 425 degrees.

Remove tough ends of asparagus stalks. Place stalks on a rimmed cookie sheet. Drizzle with olive oil and vinegar then sprinkle with garlic, salt and pepper. Toss to coat thoroughly then arrange stalks in a single layer. Bake at 425 degrees for 5 minutes, stir or toss, then bake another 5 minutes.

Makes 4 side dish servings

Number of Servings: 4

Recipe submitted by SparkPeople user IAMNIKCHICK.


Rate This Recipe

Member Ratings For This Recipe