whole wheat spaghetti with peanut sauce

Peanut Sauce
3 tbs Peanut butter
2 tbs rice wine vinegar
2 tbs brown sugar
1/2 cup water
Chinese rooster sauce to taste
Mix and hold in reserve
Vegetable stir fry
1 stalk broccoli cut in to flowettes. Peal the stalk and slice it in to coins
1 cup carrots sliced into coins
1 cup chopped onion
1 cup snow peas
3 cloves garlic chopped.
1 Tbs olive oil
1/2 package whole wheat spaghetti
Saute carrots with o

Cook noodles according to package instructions. Mix peanut sauce. Saute carrots and broccoli stalk 2 minutes add onion saute until turns lightly brown add remaining vegetables and garlic saute until crisp tender. Add pasta and peanut sauce. Stir in some pasta water if you need it to thin down the mix
You can add tofu if you want some protein in the mix or serve it with some grilled chicken like I did.

Number of Servings: 4

Recipe submitted by SparkPeople user DANAJEWELL.