Yeast Rolls

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Nutritional Info
  • Servings Per Recipe: 114
  • Amount Per Serving
  • Calories: 23.3
  • Total Fat: 0.5 g
  • Cholesterol: 1.7 mg
  • Sodium: 64.6 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.7 g

View full nutritional breakdown of Yeast Rolls calories by ingredient
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Serve after it cool down. Serve after it cool down.
Number of Servings: 114


    *Flour, white, 4 cup
    Water, tap, 1 cup (8 fl oz) (warm)
    Yeast, bakers, 2 ounce
    Sunflower Oil, 2 tbsp
    Granulated Sugar, 2 tsp
    Salt, 3 tsp
    Milgoro's Full Cream Milk, 80 gram(s)
    Egg, fresh, 1 medium


Let the Yeast in warm water ( a little from the warm water in ingredients not all of it) which for 5 minutes.
Apply the oil,sugar and salt to the warm water.
Apply the yeast and scrambled egg.
Apply flour, then mix it together.
Place the mix in a pot and let it in a warm place, till it's size duplicated.
Remix it again and do the same previous step till it's size duplicated again.
open it till it's thickness is 0.5 Cintemeters then cut it as you wish into small shapes (2 inches diameter) .
Place it in a nonstick pan in a warm place till it's size duplicated for the last time.
Place the pan in hot oven for 20 minutes.

Number of Servings: 114

Recipe submitted by SparkPeople user AMAAL_G..

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