Bisquick pancakes with Rice Milk
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 211.9
- Total Fat: 7.4 g
- Cholesterol: 70.8 mg
- Sodium: 530.7 mg
- Total Carbs: 31.7 g
- Dietary Fiber: 1.0 g
- Protein: 5.3 g
View full nutritional breakdown of Bisquick pancakes with Rice Milk calories by ingredient
Introduction
This recipe is one of some I am trying to make with familiar foods but less/no dairy. This recipe is one of some I am trying to make with familiar foods but less/no dairy.Number of Servings: 3
Ingredients
-
1 cup regular Bisquick Baking Mix
2/3 c. Rice Milk
1 egg (medium or large)
Pam Olive Oil Spray, one spray
Directions
Using a large non-stick frying pan heat to med-high. Mix first three ingredients well but don't overbeat. Spray pan with Pam.
Using a tablespoon pour five small pancakes into pan. Turn when they show bubbles throughout the surface; remove from heat within a minute of turning. One serving equals five small pancakes; the full recipe will involve repeating the baking sequence three times.
Number of Servings: 3
Recipe submitted by SparkPeople user ARCHMOMOF2.
Using a tablespoon pour five small pancakes into pan. Turn when they show bubbles throughout the surface; remove from heat within a minute of turning. One serving equals five small pancakes; the full recipe will involve repeating the baking sequence three times.
Number of Servings: 3
Recipe submitted by SparkPeople user ARCHMOMOF2.