Sweet Cherry Cobbler

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 224.3
  • Total Fat: 5.8 g
  • Cholesterol: 35.4 mg
  • Sodium: 2,409.2 mg
  • Total Carbs: 42.6 g
  • Dietary Fiber: 2.3 g
  • Protein: 2.8 g

View full nutritional breakdown of Sweet Cherry Cobbler calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 6


    1 pound sweet cherries
    1 cup water
    2 tbsp. cornstarch
    1/4 tsp cinnamon
    1/3 cup sugar
    1/4 tsp salt
    1/3 cup flour
    1 Tbsp. Canola oil
    1/2 tsp. baking powder
    1/8 tsp salt
    1/4 cup sugar
    1 egg


1. Remove stems and pit cherries with a cherry pitter or take a sharp knife, cut each cherry in half and remove pit.

2. In 2 quart saucepan, stir water and cornstarch until blended. Add pitted cherries, cinnamon, 1/3 cup sugar and 1/4 tsp. salt. Over medium heat, cook unitl cherries are soft and mixture thickens and boils, about 5 minutes. Stir frequently. Pour cherry mixture into a 8 x 8 inch pan.

3. Preheat oven to 375 degrees. In small bowl with spoon, mix flour, baking powder, canola oil, egg, 1/4 cup sugar and 1/8 tsp salt just until blended. Spoon batter on top of cherry mixture and bake for 20 to 25 inutes or until topping is golden brown.

4. Serve with whipping cream or cool whip. ( Neither of these ingredients is included in nutrition facts)

Number of Servings: 6

Recipe submitted by SparkPeople user RAMZEE.

TAGS:  Desserts |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.