Scalloped Potatoes and Ham
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 179.5
- Total Fat: 3.6 g
- Cholesterol: 21.1 mg
- Sodium: 420.1 mg
- Total Carbs: 27.8 g
- Dietary Fiber: 2.1 g
- Protein: 9.0 g
View full nutritional breakdown of Scalloped Potatoes and Ham calories by ingredient
Introduction
Modified from Better Homes and Gardens New Dieter's Cookbook Modified from Better Homes and Gardens New Dieter's CookbookNumber of Servings: 8
Ingredients
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Onions, raw, .5 cup, chopped
Garlic, Minced in water, 2 tsp
Butter, salted, 2 tbsp
King Arthur Traditional 100% Whole Wheat Flour, 3 tbsp
MORTON Sea Salt, Fine Salt, .5 tsp
Pepper, black, .25 tsp
Fat Free Milk, 1.5 cup
Thyme, ground, .5 tsp
5 medium potatoes
Boars Head Branded Deluxe Ham-42% Lower Sodium, 8 oz
Directions
1. For sauce, in a medium sauce pan heat until tender. Stir in flour, salt, and pepper. Add milk. Cook and stir over medium heat until thickened and bubbly. Stir in Thyme.
2. Scrub and thinly slice potatoes. Arrange 2/3 of slices in a 2 qt casserole; cover with 2/3 of sauce. Top with ham. Top with remaining potatoes and sauce.
3. Back covered in a 350 degree oven for 55 minutes. Uncover and bake for 10 - 15 minutes more or until potatoes are tender. Let stand 10 minutes before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user DEBBNC.
2. Scrub and thinly slice potatoes. Arrange 2/3 of slices in a 2 qt casserole; cover with 2/3 of sauce. Top with ham. Top with remaining potatoes and sauce.
3. Back covered in a 350 degree oven for 55 minutes. Uncover and bake for 10 - 15 minutes more or until potatoes are tender. Let stand 10 minutes before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user DEBBNC.