Lemon Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 210.1
- Total Fat: 7.3 g
- Cholesterol: 33.5 mg
- Sodium: 328.5 mg
- Total Carbs: 34.2 g
- Dietary Fiber: 0.6 g
- Protein: 2.7 g
View full nutritional breakdown of Lemon Muffins calories by ingredient
Introduction
From: http://www.blokeswhobake.co.nz/lemon-muffins/ From: http://www.blokeswhobake.co.nz/lemon-muffi
ns/
Number of Servings: 12
Ingredients
-
2 cups Champion standard flour
1 cup sugar
2 heaped t-spoons baking powder
1 t-spoon salt
Zest of 3 - 4 lemons
100g butter (melted)
Juice of 3 - 4 lemons
2 eggs
Directions
Get the oven warmed up to about 160C. Grease your muffin tray.
Mix togethger the dry ingredients and the lemon zest in one bowl. Squeeze the lemons and then make up the liquid to a little more than 1 cup with water (if you need to). Pour that into a second bowl with the melted butter and eggs. Beat the combo till it's good and frothy.
Chuck the wet into the dry and fold it all through until JUST combined.
Bake for around 30 minutes but check at 25 to make sure they're okay.
These are good with either a dusting of icing sugar or some runny lemon icing drizzled over the top.
Number of Servings: 12
Recipe submitted by SparkPeople user SAPPHY02.
Mix togethger the dry ingredients and the lemon zest in one bowl. Squeeze the lemons and then make up the liquid to a little more than 1 cup with water (if you need to). Pour that into a second bowl with the melted butter and eggs. Beat the combo till it's good and frothy.
Chuck the wet into the dry and fold it all through until JUST combined.
Bake for around 30 minutes but check at 25 to make sure they're okay.
These are good with either a dusting of icing sugar or some runny lemon icing drizzled over the top.
Number of Servings: 12
Recipe submitted by SparkPeople user SAPPHY02.