Mexican Turkey Shells

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 364.9
  • Total Fat: 16.1 g
  • Cholesterol: 83.8 mg
  • Sodium: 1,260.1 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 2.9 g
  • Protein: 30.5 g

View full nutritional breakdown of Mexican Turkey Shells calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 6

Ingredients

    1 lb. ground turkey
    5 green onions, chopped
    1/2 cup onions, finely chopped
    1 tsp. oregano
    1 clove garlic, minced
    1/2 tsp. salt
    1 cup Ricotta cheese
    18 jumbo pasta shells
    3 cups salsa
    1-1/2 cups reduced fat Mozzarella cheese, grated

Directions

Cook shells according to package directions. Rinse under lukewarm water.

In a bowl mix turkey, green onions, onions, garlic, oregano and salt. Add Ricotta cheese. Stuff each shell with turkey mixture.

In a 2-quart glass dish, arrange stuffed shells. Pour 2 cups of salsa over the shells. Spread remaining turkey mixture and salsa over shells.

Cover with aluminum foil and bake at 350F for one hour.

Sprinkle with Mozzarella cheese. Recover and let sit for 10 minutes before serving.

Serves 6.

Number of Servings: 6

Recipe submitted by SparkPeople user NUTRELLA.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.