Bran Muffins the Frugal Way
Nutritional Info
- Servings Per Recipe: 72
- Amount Per Serving
- Calories: 97.7
- Total Fat: 3.2 g
- Cholesterol: 19.1 mg
- Sodium: 139.8 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 1.5 g
- Protein: 2.3 g
View full nutritional breakdown of Bran Muffins the Frugal Way calories by ingredient
Introduction
you can keep it covered in the refrigerator for up to 6 weeks! You can get up in the morning and while you are getting cleaned up you can be baking a batch while you shower. breakfast. takes no time at all! This recipe makes 6 dozen muffins. you can keep it covered in the refrigerator for up to 6 weeks! You can get up in the morning and while you are getting cleaned up you can be baking a batch while you shower. breakfast. takes no time at all! This recipe makes 6 dozen muffins.Number of Servings: 72
Ingredients
-
5 tsp. baking Soda
2 cups boiling water
1 cup butter
4 eggs
4 cups All-Bran
2 cups Bran flakes (40%)
5 cups all-Purpose flour
1 quart buttermilk
Directions
Dissolve the baking soda in 2 cups boiling water (microwave). set aside to cool.
with you electric mixer cream the butter and the sugar and beat tin the eggs. remove bowl from machine and stir in , by hand the remaining ingredients. Finally, stir in the soda water
Keep batter covered in the refrigerator for weeks. Bake in muffin pans in a 375 degree oven for 30 minutes.
YOU WILL LOVE THESE
Number of Servings: 72
Recipe submitted by SparkPeople user PATTIJEANNE.
with you electric mixer cream the butter and the sugar and beat tin the eggs. remove bowl from machine and stir in , by hand the remaining ingredients. Finally, stir in the soda water
Keep batter covered in the refrigerator for weeks. Bake in muffin pans in a 375 degree oven for 30 minutes.
YOU WILL LOVE THESE
Number of Servings: 72
Recipe submitted by SparkPeople user PATTIJEANNE.
