chicken marsala

4.8 of 5 (5)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 127.9
  • Total Fat: 7.5 g
  • Cholesterol: 10.3 mg
  • Sodium: 101.1 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 6.0 g

View full nutritional breakdown of chicken marsala calories by ingredient
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home made chicken marsala - low fat home made chicken marsala - low fat
Number of Servings: 4


    chicken breast no skin no bone cut into 1'"
    nushrooms fresh and canned
    onion chopped
    oil to sautee - 2 tbs
    marsala wine or white wine


coat chicken pieces with flour pepper and salt
chopp onion and sautee in 1 tbs oil, add mushrooms and continue cooking until water evaporates

put aside

add 1 tbs oil to pan brown chicken , add mushrooms and 1/2 cup of wine

cook up to 20 min to reduce the liquid

Number of Servings: 4

Recipe submitted by SparkPeople user SHOSH45.

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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    This was awesome! - 1/10/10

    Was this review helpful?   yes  No
  • I added some water with the wine as mentioned before, and it worked great. Served it with orzo pasta and steamed broccoli. Great dinner! - 2/19/13

    Was this review helpful?   yes  No
  • Love it, I used all fresh mushrooms and added a little water with the wine. I served with steamed veggies. My family LOVED it! - 10/6/09

    Was this review helpful?   yes  No
  • Outstanding! I simplified by using Schwan's Grilled Onions and Mushrooms. This is a "keeper"!! - 9/22/09

    Was this review helpful?   yes  No
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