Fruit Salad

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 98.2
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.7 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.8 g

View full nutritional breakdown of Fruit Salad calories by ingredient
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Number of Servings: 10


    1/2 Cantaloupe
    1/2 Watermelon (15" long x 7-1/2" dia)
    2 cups Blueberries


Make melon balls and add to a bowl.
Mix in the blueberries.

I'm figuring a serving is about a cup!

Number of Servings: 10

Recipe submitted by SparkPeople user ONLY1TAN.

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