Greek Potatoes


4.5 of 5 (12)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 171.2
  • Total Fat: 4.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 10.2 mg
  • Total Carbs: 29.8 g
  • Dietary Fiber: 4.4 g
  • Protein: 3.6 g

View full nutritional breakdown of Greek Potatoes calories by ingredient
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Introduction

I serve this with my Greek chicken recipe. My children fight over these potatoes, hence the large quantity. I serve this with my Greek chicken recipe. My children fight over these potatoes, hence the large quantity.
Number of Servings: 6

Ingredients

    6 cups diced Potatoes
    1 cup raw Onion
    2 cloves Garlic crushed
    2 tbsp Olive Oil


Directions

Heat oil in nonstick skillet with a lid. Add garlic. Combine potato and onions before adding to the pan then add, stirring thoroughly. Cook covered. I check mine every 5 minutes to scrape the bottom of the pan as the potatoes brown and flip them. Makes 6 1-cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user ANGIEBNC68.

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Member Ratings For This Recipe



  • 1 of 1 people found this review helpful
    just as good as when i go to my brother in law's in cyprus. super yummy!!! - 6/14/07

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  • Incredible!
    1 of 1 people found this review helpful
    Very simple to make but very yummy!!! - 5/14/07

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  • Incredible!
    1 of 1 people found this review helpful
    This is one of our favorite dishes! I've been making this (almost identical recipe) for years - it's also good as a replacement for hash browns, in a pinch, I just leave the garlic out for that. - 4/26/07

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  • Incredible!
    1 of 1 people found this review helpful
    Excellent!! Excellent!! For ALL those dieters with high blood pressure or a diabetic. It's yummy!! - 4/16/07

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  • I loved these, didn't have any onion so made it without, can't wait to try them with. So easy to make! - 7/30/12

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