Blackberry Crunch

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 312.0
  • Total Fat: 14.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 78.0 mg
  • Total Carbs: 52.1 g
  • Dietary Fiber: 9.0 g
  • Protein: 4.4 g

View full nutritional breakdown of Blackberry Crunch calories by ingredient
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Number of Servings: 8


    4 cups fresh blackberries
    1/2 c. evaporated cane juice
    2 c. oats
    1/3 c. wheat flour
    1/2 c. pecan pieces
    2 T. agave
    Cinnamon, nutmeg and cloves to taste


Sprinkle evaporated can juice over clean berries in baking dish. Mix remaining ingredients in separate bowl and spread over berries. Bake 40 minutes at 375 degrees. Top with ice-cream, whipping cream or plain greek yogurt. Yum!

Number of Servings: 8

Recipe submitted by SparkPeople user SUMMERS122300.

TAGS:  Desserts |

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