Garlic Greenbeans 1/2 cup

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 33.8
  • Total Fat: 1.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 294.5 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.0 g

View full nutritional breakdown of Garlic Greenbeans 1/2 cup calories by ingredient
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Number of Servings: 9

Ingredients

    1 38 oz Can of Cut Green Beans
    2 Tbsp. Butter
    1 Tsp. Crushed Garlic
    2 Tsp. Lemon Juice

Directions

Makes 9 - 1/2 cup servings
In medium saucepan, cook green beans according to package directions. Meanwhile, in a skillet, over medium-high heat, melt butter. Add garlic; saute 1 minute, or until golden brown. Add lemon juice. Drain beans; place in serving dish. Pour garlic-lemon butter over beans; toss to coat. Sprinkle with dash each of salt and pepper.


Number of Servings: 9

Recipe submitted by SparkPeople user OUSKABOO.

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