Strawberry Romaine Salad
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 163.6
- Total Fat: 2.4 g
- Cholesterol: 3.1 mg
- Sodium: 263.1 mg
- Total Carbs: 35.2 g
- Dietary Fiber: 2.7 g
- Protein: 2.1 g
View full nutritional breakdown of Strawberry Romaine Salad calories by ingredient
Introduction
A nice summer salad that is a great dish to bring to an outdoor party... or to eat any time of the year. This recipe was modified from a full fat version and it tastes quite nice without that extra fat! The original recipe also called for baby spinach but not everyone likes spinach (like my dad). A nice summer salad that is a great dish to bring to an outdoor party... or to eat any time of the year. This recipe was modified from a full fat version and it tastes quite nice without that extra fat! The original recipe also called for baby spinach but not everyone likes spinach (like my dad).Number of Servings: 6
Ingredients
-
6 cups romaine lettuce, shredded
3/4 cup Miracle Whip Fat Free Dressing
3/4 cup sugar
1/4 skim milk (non-fat)
2 tbsp white vinegar
2 tbsp poppy seed
1 cup fresh strawberries, sliced
1 small red onion (or equivalent to 1/2 cup), sliced
Directions
1. Wash and dry greens. Place in salad bowl and chill until ready to serve.
Dressing:
2. Combine dressing, sugar, milk, vinegar and poppy seeds with whisk until smooth. Chill 1 hour.
3. Toss strawberries with greens. Pour dressing over salad and toss.
4. Garnish with onions.
Makes 6 1-cup servings.
(Note: In the picture, onions are missing. Instead, I put in some dried onion flakes and threw in some sliver almonds. I really like the almonds in this salad!)
Number of Servings: 6
Recipe submitted by SparkPeople user ARINDANA.
Dressing:
2. Combine dressing, sugar, milk, vinegar and poppy seeds with whisk until smooth. Chill 1 hour.
3. Toss strawberries with greens. Pour dressing over salad and toss.
4. Garnish with onions.
Makes 6 1-cup servings.
(Note: In the picture, onions are missing. Instead, I put in some dried onion flakes and threw in some sliver almonds. I really like the almonds in this salad!)
Number of Servings: 6
Recipe submitted by SparkPeople user ARINDANA.